Tobacco Road Sports Cafe (Durham) Online Ordering Menu

280 S Mangum Street
Durham, NC 27701

11:00 AM - 8:00 PM

97% of 60 customers recommended

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APPETIZERS

Pureed plum tomatoes, jalapeños, onions, garlic, and chipotle peppers. Served with house-made tortilla chips.

Buffalo Chicken Egg Rolls

Chicken, cheese, scallions, and buffalo sauce rolled in a crispy wrapper with sun-dried tomato bleu cheese dipping sauce.

Fried Green Tomatoes

Thinly sliced, locally grown green tomatoes lightly dusted in seasoned cornmeal and flash fried. Served with pimento cheese, bacon jam, and pickled okra.

Pimento & Country Ham Bruschetta

Grilled rosemary focaccia topped with melted pimento cheese, grilled scallions, and thinly sliced country ham.

Mini Crab Cakes

Three crab cakes served over Southern creamed corn and country ham, topped with fried onions.

A pound of chicken wings smothered in one of our house-made sauces and served with your choice of bleu cheese or ranch dressing.

Warm Pimento Dip

Served with house-made pita chips and vegetables.

Soft Pretzel Bites

Soft pretzel bites topped with sea salt and served with our own Brightleaf IPA cheese fondue.

Mini Cheeseburger Sliders

With grilled onions, lettuce, cheddar cheese, and tomato.

NC BBQ Sandwich Sliders

With spicy tobacco coleslaw.

Hot Chicken Sandwich Sliders

With bread and butter pickles.

Sloppy Joe Sliders

With shredded Ashe County hoop cheddar.

SALADS, SOUPS, & NACHOS

Spring mix, shaved fennel, grape tomatoes, cucumbers, focaccia croutons, and basil-balsamic dressing.

Romaine lettuce, Parmesan cheese, herbed croutons, and classic Caesar dressing.

Strawberry & Roasted Beet Salad

Mixed greens, strawberries, goat cheese and roasted beets tossed in a white balsamic vinaigrette. Topped with balsamic glaze and toasted Marcona almonds.

Romaine lettuce, grilled corn, diced tomatoes, Applewood smoked bacon, boiled egg, banana peppers and pickled okra topped with grilled chicken. Served with basil balsamic vinaigrette dressing.

Chopped romaine lettuce, smoked turkey, diced tomatoes, local Ashe County shredded hoop cheddar, bacon, red onions, and boiled egg tossed in Green Goddess dressing.

Bacon & Bleu Brussels Salad

Shaved brussel sprouts, Applewood smoked bacon, and bleu cheese tossed in bacon vinaigrette.

Buffalo Chicken Nachos

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, buffalo chicken, shredded lettuce, diced tomatoes, scallions, and sun-dried tomato bleu cheese sauce.

Ultimate Nachos

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, chipotle ground beef, lettuce, diced tomatoes, sour cream, and jalapeños.

Down East Nachos

House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, eastern NC pulled pork, shredded lettuce, diced tomatoes, pickled red onions, pickled okra, and BBQ aioli.

ENTREES

Country Frizzled & Drizzled Chicken

Two fried boneless chicken breasts drizzled with Busy Bee honey and black pepper country gravy, smashed red potatoes, and roasted vegetables.

Pan Roasted Salmon

Pan roasted Atlantic salmon with roasted squash, sauteed spinach, caramelized onions, and a lemon cream sauce.

Pork Belly Tacos

Slow roasted Heritage Farms pork belly wrapped in a flour tortilla, topped with spicy tobacco coleslaw, pickled onions, habanero roasted pineapple salsa, and Cotija cheese.

Our famous mac n cheese made with elbow pasta, bechamel, crispy country ham, and a blend of sharp cheddar and parmesan cheese.

Heritage Farms bone-in 12 oz. pork chop grilled and glazed with Dr. Pepper BBQ sauce, served over white pepper jack grits and fried okra. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Joyce Farms boneless chicken thighs marinated with our house-made BBQ sauce, grilled, basted, and served over garlic smashed red potatoes and fried okra.

Greek Lemon Chicken

Grilled chicken breast served with garlic smashed red potatoes, sauteed spinach, feta cheese, sun dried tomatoes, and lemon cream sauce, drizzled with a balsamic vinegar glaze.

Four large pieces of slow roasted beef ribs smothered in our house-made BBQ sauce served with choice of one side dish.

10 oz Certified Angus Beef sirloin steak, red eye coffee-rubbed and grilled to your liking. Served with garlic smashed red potatoes and roasted vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Roasted Butternut Squash & Shrimp Pasta

Roasted butternut squash, jumbo shrimp, grape tomatoes, and spaghetti tossed in brown butter, topped with crushed Marcona almonds and pecorino cheese.

Low Country Shrimp & Grits

Jumbo shrimp sauteed with Tasso ham and red & green bell peppers smothered in a smoked tomato gravy, served over white pepper jack grits.

Spicy Chicken Pasta

Sauteed chicken with bell peppers & roasted tomatoes tossed in penne pasta and a spicy chipotle cream sauce.

BURGERS

All burgers ground fresh in-house daily. We use Certified Angus Beef chuck and brisket. All burgers are served with your choice of side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Topped with lettuce, tomato, red onion and bread & butter pickles on a toasted brioche roll.

*All American Burger

Topped with white cheddar cheese, shredded lettuce, tomato, pickles, red onion and a smoked thousand island dressing on a toasted brioche roll.

*Eagle Pride Burger

Topped with leaf lettuce, tomato, caramelized onions, fried jalapeños, and our own Brightleaf IPA cheese fondue on a toasted cornmeal-dusted Kaiser roll.

Carolina bison burger with smoked mozzarella, tomato-onion jam, and arugula on a toasted brioche bun.

*Mushroom & Swiss Burger

Sauteed mushrooms, Swiss cheese, lettuce, tomato, red onion, and bread & butter pickles on a toasted cornmeal-dusted Kaiser roll.

Ground-in-house turkey tenderloin with sliced tomato, bread & butter pickles, and spicy tobacco coleslaw on toasted brioche roll.

SANDWICHES

Tobacco Road Cheesesteak

Thin slices of ribeye steak sauteed with onions and green bell peppers, topped with provolone cheese on a toasted baguette.

Crab Cake Sandwich

Large crab cake with chive honey mustard, mixed greens, and sliced tomato on a cornmeal-dusted Kaiser roll.

Fried Green Tomato BLT

Fried green tomatoes, Applewood smoked bacon, lettuce, tomato and Duke's mayo on toasted country white bread.

Open-Faced Veggie Sandwich

Grilled baguette with sauteed onions, peppers, mushrooms, tomatoes, goat cheese, and a drizzle of red wine vinegar reduction.

Grilled Chicken Sandwich

Two grilled chicken breasts with pepper bacon, smoked mozzarella, lemon aioli, arugula, and tomato on a toasted Kaiser roll.

Old School Chicken Salad Sandwich

Shredded chicken, onions, celery, and Duke's mayo topped with lettuce and tomato on toasted rosemary focaccia.

Wolfpack-Hot Chicken Sandwich

Ashley Farm's chicken thighs marinated in pickle juice, breaded, fried and tossed with our chef's secret hot spices. Topped with bread & butter pickles and tobacco slaw on a corn-dusted Kaiser roll. Also available with regular house-made buffalo sauce.

Tarheel Turkey Wrap

Smoked turkey, bacon, romaine lettuce, diced tomatoes, Ashe County hoop cheddar and rosemary mayo wrapped in a spinach tortilla.

T-Road Sloppy Joe

Made with our own Jones Street Wheat beer and topped with local Ashe County hoop cheddar on a cornmeal-dusted Kaiser roll.

East Carolina Pulled Pork Sandwich

NC pulled pork with spicy tobacco slaw and bread & butter pickles on a brioche bun.

Smoked mozzarella, provolone, sliced tomato, and local Ashe County hoop cheddar with bacon jam on Texas toast.

K-Ville Chicken Club

Fried chicken thighs with smoked mozzarella, pepper bacon, spring mix, tomato, and BBQ mayo on a toasted brioche.

KIDS MENU

Chicken Tenders

Grilled Cheese Sandwich

Sloppy Joe Sandwich

Turkey and Cheese Sandwich

SIDES

White Pepper Jack Grits

Texas Pete-Dusted Tater Tots

Garlic Smashed Red Potatoes

Cucumber Tomato Salad

Whole Fresh Fried Okra

Roasted Vegetables

Spicy Tobacco Slaw

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