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Chips & Salsa
Pureed plum tomatoes, jalapeños, onions, garlic, and chipotle peppers. Served with house-made tortilla chips.
Shredded zucchini pancakes griddled to a golden brown, topped with feta cheese and sour cream.
Fried Green Tomatoes
Thinly sliced, locally grown green tomatoes lightly dusted in seasoned cornmeal and flash fried. Served with pimento cheese, bacon jam, and pickled okra.
Pimento & Country Ham Bruschetta
Grilled rosemary focaccia topped with melted pimento cheese, grilled scallions, and thinly sliced country ham.
Mini Crab Cakes
Three crab cakes served over Southern creamed corn and country ham, topped with fried onions.
A pound of chicken wings smothered in one of our house-made sauces and served with your choice of bleu cheese or ranch dressing.
Soft Pretzel Bites
Soft pretzel bites topped with sea salt and served with our own Brightleaf IPA cheese fondue.
SALADS, SOUPS, & NACHOS
Spring mix, shaved fennel, grape tomatoes, cucumbers, focaccia croutons, and basil-balsamic dressing.
Strawberry & Roasted Beet Salad
Mixed greens, strawberries, goat cheese and roasted beets tossed in a white balsamic vinaigrette. Topped with balsamic glaze and toasted Marcona almonds.
Romaine lettuce, grilled corn, diced tomatoes, Applewood smoked bacon, boiled egg, banana peppers and pickled okra topped with grilled chicken. Served with basil balsamic vinaigrette dressing.
Chopped romaine lettuce, smoked turkey, diced tomatoes, local Ashe County shredded hoop cheddar, bacon, red onions, and boiled egg tossed in Green Goddess dressing.
Bacon & Bleu Brussels Salad
Shaved brussel sprouts, Applewood smoked bacon, and bleu cheese tossed in bacon vinaigrette.
Buffalo Chicken Nachos
House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, buffalo chicken, shredded lettuce, diced tomatoes, scallions, and sun-dried tomato bleu cheese sauce.
House-made tortilla chips piled high with melted Mexican cheeses, black bean sauce, chipotle ground beef, lettuce, diced tomatoes, sour cream, and jalapeños.
Country Frizzled & Drizzled Chicken
Two fried boneless chicken breasts drizzled with Busy Bee honey and black pepper country gravy, smashed red potatoes, and roasted vegetables.
Pork Belly Tacos
Slow roasted Heritage Farms pork belly wrapped in a flour tortilla, topped with spicy tobacco coleslaw, pickled onions, habanero roasted pineapple salsa, and Cotija cheese.
Mac N Cheese
Our famous mac n cheese made with elbow pasta, bechamel, crispy country ham, and a blend of sharp cheddar and parmesan cheese.
Heritage Farms bone-in 12 oz. pork chop grilled and glazed with Dr. Pepper BBQ sauce, served over white pepper jack grits and fried okra. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Joyce Farms boneless chicken thighs marinated with our house-made BBQ sauce, grilled, basted, and served over garlic smashed red potatoes and fried okra.
Greek Lemon Chicken
Grilled chicken breast served with garlic smashed red potatoes, sauteed spinach, feta cheese, sun dried tomatoes, and lemon cream sauce, drizzled with a balsamic vinegar glaze.
10 oz Certified Angus Beef sirloin steak, red eye coffee-rubbed and grilled to your liking. Served with garlic smashed red potatoes and roasted vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Roasted Butternut Squash & Shrimp Pasta
Roasted butternut squash, jumbo shrimp, grape tomatoes, and spaghetti tossed in brown butter, topped with crushed Marcona almonds and pecorino cheese.
Low Country Shrimp & Grits
Jumbo shrimp sauteed with Tasso ham and red & green bell peppers smothered in a smoked tomato gravy, served over white pepper jack grits.
All burgers ground fresh in-house daily. We use Certified Angus Beef chuck and brisket. All burgers are served with your choice of side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Topped with lettuce, tomato, red onion and bread & butter pickles on a toasted brioche roll.
*All American Burger
Topped with white cheddar cheese, shredded lettuce, tomato, pickles, red onion and a smoked thousand island dressing on a toasted brioche roll.
*Eagle Pride Burger
Topped with leaf lettuce, tomato, caramelized onions, fried jalapeños, and our own Brightleaf IPA cheese fondue on a toasted cornmeal-dusted Kaiser roll.
Carolina bison burger with smoked mozzarella, tomato-onion jam, and arugula on a toasted brioche bun.
Tobacco Road Cheesesteak
Thin slices of ribeye steak sauteed with onions and green bell peppers, topped with provolone cheese on a toasted baguette.
Crab Cake Sandwich
Large crab cake with chive honey mustard, mixed greens, and sliced tomato on a cornmeal-dusted Kaiser roll.
Fried Green Tomato BLT
Fried green tomatoes, Applewood smoked bacon, lettuce, tomato and Duke's mayo on toasted country white bread.
Open-Faced Veggie Sandwich
Grilled baguette with sauteed onions, peppers, mushrooms, tomatoes, goat cheese, and a drizzle of red wine vinegar reduction.
Grilled Chicken Sandwich
Two grilled chicken breasts with pepper bacon, smoked mozzarella, lemon aioli, arugula, and tomato on a toasted Kaiser roll.
Old School Chicken Salad Sandwich
Shredded chicken, onions, celery, and Duke's mayo topped with lettuce and tomato on toasted rosemary focaccia.
Wolfpack-Hot Chicken Sandwich
Ashley Farm's chicken thighs marinated in pickle juice, breaded, fried and tossed with our chef's secret hot spices. Topped with bread & butter pickles and tobacco slaw on a corn-dusted Kaiser roll. Also available with regular house-made buffalo sauce.
Tarheel Turkey Wrap
Smoked turkey, bacon, romaine lettuce, diced tomatoes, Ashe County hoop cheddar and rosemary mayo wrapped in a spinach tortilla.
T-Road Sloppy Joe
Made with our own Jones Street Wheat beer and topped with local Ashe County hoop cheddar on a cornmeal-dusted Kaiser roll.
East Carolina Pulled Pork Sandwich
NC pulled pork with spicy tobacco slaw and bread & butter pickles on a brioche bun.
Smoked mozzarella, provolone, sliced tomato, and local Ashe County hoop cheddar with bacon jam on Texas toast.